31 January 2016

How to fake being an adult

Cook and serve a delicious meal.
If you got that, you look like you have it ALLLLLLL together.

Want to impress a potential love interest?
"Let me just whip up some pan-seared steak with roasted butternut squash and green beans almondine.  It's nothing.  I do this all the time."

Want to impress your colleagues?
"Oh, for lunch I'm just having some leftover chicken paillard with roasted parmesan-crusted asparagus and smashed potatoes that I made yesterday."

Want to impress your parents who know that your "fancy dinner" used to be a microwaved chicken patty on top of spaghetti that you generously called, Chicken Parmesan?
"Gotta go mom, my pork dan dan noodles with watermelon radish and garlic-lime peanuts is almost ready."

Yeah.  You sound like a legit adult.

Place those meals on some breakable plates you got from your roommate's relative and pair it with boxed wine in a glass you got free from a tasting, and it's full blown successful adulting.

For added fun when discussing a delicious meal you get to use words you have to google to pronounce, with ingredients you have never heard of before.  "Well when the farro was ready, I tossed it in the shallot citronette."


The Set Up
  • I tried Blue Apron, Plated, and Hello Fresh.
  • I bought the plan that had 3 meals a week for 2 people. 
The Pricing
  • Blue Apron - $59.94
  • Plated -$72
  • Hello Fresh $69
Blue Apron was in the lead for the pure price alone.  Plated, get over yourself.  BUT, if you refer a friend to Hello Fresh they get $40 and you get $20 off your next order.  So.....CHA -CHING.
The most adorable hot sauce ever!

The Delivery
  • I'm a fan of Happy Hour, so I appreciate that Hello Fresh' delivery stayed cold until 9 pm.  My parents' Blue Apron showed up warm, and they called them and got a new free box of 3 meals with minimal hassle.
  • Out of the gate, I like Hello Fresh' delivery style.  Each meal is in its own separate box, so it's easy to just stack the 3 boxes and remove from the fridge when ready instead of throwing bags of different veggies and meats into the fridge only to then have to dig through days later to find all the necessary ingredients for your meal.  (Yes, I'm THAT lazy that this step matters.)  
The Ingredients
  • EVERY. SINGLE. RECIPE. of Plated had at least one onion in it.  I despise onions.
  • Ingredients I was pumped to use for the first time ever: endives, tarragon, cavatelli pasta, watermelon radish, and farro
  • I haven't cooked any raw meat other than chicken or ground beef in my life.  I enjoyed learning how to cook mouth watering shrimp and steak!
The Directions
  • Blue Apron requires an additional set of hands and preferably a culinary degree.  The directions are so complicated, and you're supposed to be simultaneously sautéing, boiling, and chopping.  It took FOR-EV-ER.  I actually had to reheat the meat because my sides weren't ready yet.  Then there's the extra 30 minutes you need to budget for washing every pan, mixing bowl, cutting board, sharp knife and large spoon you own.
  • Plated and Hello Fresh directions tell you what pans, bowls, etc. you'll need.
  • Hello Fresh created the least amount of dishes.
My presentation was on point!
The Deliciousness
  • Blue Apron dishes were delicious, and were meals I would NEVER have cooked on my own.  There was enough for leftovers as well.
  • Plated was fine, but nothing exceptional, and smallest serving size by far.
  • I have dreams about Hello Fresh' Shrimp Po Boys with Remoulade and Creole Wedge Salad and Ginger Marinated Steak Wraps with Pickled Cucumber, Carrot and Jasmine Rice.  I'm salivating right now.
The Winner

  • Coming in the middle for price, but the top place for ease of actual cooking, deliciousness of entree and amount of leftovers for lunch the next day, IT'S HELLO FRESH!
So if you would like to fake being an adult with ease just like me, use my code and get $40 off your first Hello Fresh box.



2 comments:

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  2. When is your next blog post going to be?

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